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Scones are as versatile as you make them: This recipe turns apples and carrots into scones. 

I first discovered scones on a trip to Ireland. For a year after that, fresh-baked scones were part of my family’s Sunday morning breakfast. Over the years, the recipe changed multiple times – resulting in this apple-carrot scone recipe! 

Get creative!

If the plain scones are too boring for you… They are what you combine them with.


Here are some ideas on what to eat them with:

  • Nut butter
  • Banana
  • Homemade hazelnut spread
  • Dark chocolate
  • Homemade jam
  • Fruit chutney


My personal favorite is nut butter! 🙂

Beyond Limits

Try this!

I like baked goods best when they’re right out of the oven and still warm. But when they’re already cooled off, I like doing this:


  1. Cut the scone in half.
  2. Put it into the microwave for about 30 to 60 seconds.
  3. Take a piece of dark chocolate and press it into the halves of the scone.
  4. Wait a little until it has melted.
  5. Use a knife or spoon to spread the dark chocolate over the whole half.
  6. Top it with some slivered almonds (optional) and enjoy!

Apple-Carrot Scones

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 200g Wholegrain Flour
  • 120g Apple (about one apple)
  • 70g Carrots
  • 70g Ground Almonds (or Almond Flour)
  • 30g Raisins
  • 30g Flaxseeds
  • 30g Sunflower Seeds
  • 50ml Soy Milk
  • 20g Sunflower Oil
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 tsp Turmeric
  • Sesame


  1. Preheat the oven to 160°C/320°F.
  2. Mix all dry ingredients in a bowl until well combined.
  3. Peel the carrot(s) and grate them. Combine with the dry ingredients.
  4. Grate the apple and add it into the bowl.
  5. Add soy milk and sunflower oil.
  6. Make sure all ingredients are well combined before you start forming little balls with your hands.
  7. Put some sesame into a soup plate and roll them in it until they are completely covered in sesame.
  8. Bake in the oven for 40min. 
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About The Author

I did my debut triathlon on a pink kid’s bike with training wheels at six years old. That’s where my love for the sport was born, but it took another decade until I figured out that I wanted to combine my passions for sports and writing. 

Beyond Limits

Everything Endurance Sports. 


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