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This recipe is super easy to make. Tahini granola is high in protein and healthy fats, so it’s great as a post-workout snack!
Tahini Granola
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 150g Oats
- 75g Sunflower Seeds
- 75g Hazelnuts, chopped
- 75g Nuts, whole
- 50g Molasses
- 60g Tahini
- Cinnamon
Instructions
- Chop the whole nuts into smaller pieces.
- Mix all dry ingredients in a bowl.
- Add molasses (or the syrup) and tahini and combine well.
- Preheat oven to 160°C/320°F.
- Transfer onto a deep baking sheet and bake in the oven for 20 to 25 minutes.
Possible Variations
- Try different nuts (Walnut and Brazil nut have been my favorite so far!)
- Add in dried fruit (Medjool dates for example)
- Use different sweeteners (Rice, Agave, Maple syrup, etc.)
Note:
If you like it to be sweeter, just add more molasses or syrup! That way, it will also be clumpier.
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About The Author
I did my debut triathlon on a pink kid’s bike with training wheels at six years old. That’s where my love for the sport was born, but it took another decade until I figured out that I wanted to combine my passions for sports and writing.
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