This chickpea cookie dough is the perfect post-workout snack. It’s high in protein and carbs, and it’s full of healthy stuff!
I know that the words “chickpea” and “cookie dough” don’t really seem to go together and my family still thinks that I’m crazy for combining chickpeas and banana. But they don’t know what they’re missing out on 🙂
- 60g Chickpeas
- ½ Banana
- 2 Tbsp Oats
- 1 Tbsp Poppy seeds
- 1 Tbsp Chia Seeds
- 2 Dates
- Put all ingredients into a food processor and blend until it has a smooth texture.
- Transfer into a bowl and top with nut butter, pumpkin seeds, and sesame. I like to put salted nuts on top as well.
1 Tsp Nut Butter
1 Tsp Pumpkin Seeds
1 Tsp Sesame
(Other topping ideas would be: chocolate, coconut shreds, hazelnut, …)
About The Author
I did my debut triathlon on a pink kid’s bike with training wheels at six years old. That’s where my love for the sport was born, but it took another decade until I figured out that I wanted to combine my passions for sports and writing.
Everything Endurance Sports.
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